We had Taco Soup - the recipe Penny gave me - for supper tonight. Joan loaded hers with sour cream and black olives. She would have added spring onions, too, but Piggly Wiggly was out of them.
Taco Soup
1 lb. ground beef
taco seasoning
garlic powder
2 cans corn
2 cans black beans
1 lg. can tomato puree
1 can tomato paste
salt & pepper
water
Cook ground beef with taco seasoning and garlic powder. In large pot mix all ingredients. Add salt and pepper to taste, and enough water to make it a soup consistency. Heat until warm. Top with grated cheddar cheese, sour cream, jalapenos, black olives, spring onions, etc. Serve with Fritos Scoops.
Oh my! That looks delish!
ReplyDeleteThank you for sharing this recipe!
Happy Valentines Day to you too!
I make a recipe very similar to this. Mine also has pinto beans and a packet of Hidden Valley Ranch seasoning. I really like it!
ReplyDeleteThis does sound delicious. I will try in out soon. Just finished Carmon's Enchilada Soup for lunch today!
ReplyDeleteThanks for stopping by and leaving birthday wishes my daughter.
Dana in GA