Monday, July 09, 2012

Summer's bounty

Tonight's supper: Chicken gumbo.

1 pk chicken breasts (from Piggly Wiggly)
1 pk homemade sausage (from a friend)
6 tomatoes, cut in large chunks (from the garden)
2 onions, sliced (from the garden)
16 okra pods, sliced thinly (from the garden)
2 bell peppers, chopped (from the garden)
4 bay leaves
2 tsp. thyme leaves
sea salt
black pepper
1/4 c. olive oil
3 c. water

Place in slow cooker and cook on "High" for several hours.  Serve with rice.

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Blogger Go quickly and tell said...

I'll bet there are not any leftovers!

9:08 AM  
Blogger Laura said...

You're right about that, Dana!

4:42 PM  

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