Monday, July 09, 2012

Summer's bounty

Tonight's supper: Chicken gumbo.

Ingredients:
1 pk chicken breasts (from Piggly Wiggly)
1 pk homemade sausage (from a friend)
6 tomatoes, cut in large chunks (from the garden)
2 onions, sliced (from the garden)
16 okra pods, sliced thinly (from the garden)
2 bell peppers, chopped (from the garden)
4 bay leaves
2 tsp. thyme leaves
sea salt
black pepper
1/4 c. olive oil
3 c. water

Place in slow cooker and cook on "High" for several hours.  Serve with rice.

Labels: , ,

2 Comments:

Blogger Dana in Georgia said...

I'll bet there are not any leftovers!

9:08 AM  
Blogger Laura said...

You're right about that, Dana!

4:42 PM  

Post a Comment

Subscribe to Post Comments [Atom]

<< Home