Summer's bounty

Tonight's supper: Chicken gumbo.

Ingredients:
1 pk chicken breasts (from Piggly Wiggly)
1 pk homemade sausage (from a friend)
6 tomatoes, cut in large chunks (from the garden)
2 onions, sliced (from the garden)
16 okra pods, sliced thinly (from the garden)
2 bell peppers, chopped (from the garden)
4 bay leaves
2 tsp. thyme leaves
sea salt
black pepper
1/4 c. olive oil
3 c. water

Place in slow cooker and cook on "High" for several hours.  Serve with rice.