Penny's Taco Soup

We had Taco Soup - the recipe Penny gave me - for supper tonight. Joan loaded hers with sour cream and black olives. She would have added spring onions, too, but Piggly Wiggly was out of them.

Taco Soup

1 lb. ground beef

taco seasoning

garlic powder

2 cans corn

2 cans black beans

1 lg. can tomato puree

1 can tomato paste

salt & pepper

water

Cook ground beef with taco seasoning and garlic powder. In large pot mix all ingredients. Add salt and pepper to taste, and enough water to make it a soup consistency. Heat until warm. Top with grated cheddar cheese, sour cream, jalapenos, black olives, spring onions, etc. Serve with Fritos Scoops.