Tuesday, February 13, 2007

Penny's Taco Soup


We had Taco Soup - the recipe Penny gave me - for supper tonight. Joan loaded hers with sour cream and black olives. She would have added spring onions, too, but Piggly Wiggly was out of them.

Taco Soup

1 lb. ground beef

taco seasoning

garlic powder

2 cans corn

2 cans black beans

1 lg. can tomato puree

1 can tomato paste

salt & pepper

water

Cook ground beef with taco seasoning and garlic powder. In large pot mix all ingredients. Add salt and pepper to taste, and enough water to make it a soup consistency. Heat until warm. Top with grated cheddar cheese, sour cream, jalapenos, black olives, spring onions, etc. Serve with Fritos Scoops.

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3 Comments:

Blogger Donna Boucher said...

Oh my! That looks delish!

Thank you for sharing this recipe!

Happy Valentines Day to you too!

8:32 AM  
Blogger Our lovestory... said...

I make a recipe very similar to this. Mine also has pinto beans and a packet of Hidden Valley Ranch seasoning. I really like it!

11:52 AM  
Blogger Dana said...

This does sound delicious. I will try in out soon. Just finished Carmon's Enchilada Soup for lunch today!

Thanks for stopping by and leaving birthday wishes my daughter.

Dana in GA

4:17 PM  

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