Making an appetizer

Making appetizers is not one of my strengths.

Tonight I have to take finger-food (not sweet) to a meeting. Thankfully, I remembered that I have this old (1958) Good Housekeeping cookbook that I got from my mom.

I read through it and immediately discarded the recipes which included chicken livers or anchovies. While I would eat those, I'm relatively certain that few other ladies at the meeting would.

This recipe with chicken, bacon, and apples sounded like a good autumn recipe, and since it's basically chicken salad, I think it will be appropriate "lady-food."