Friday, July 06, 2007

The perfect supper

Joan, Sarah, and Grace ate at Niffer's tonight. They brought back fried pickles for me. The combination of sour, salty, and fried is perfect - dill spears fried in a dillweed-seasoned batter - and probably cannot be improved upon!



Blogger Tammy said...

I have never, ever heard of fried pickles. My initial impression is not good, but I bet I'd like them.

BTW - I picked up the crochet book at the Amazon marketplace for cheap.

12:36 AM  
Blogger Jeannine said...

I've never heard of them either, but they look and sound pretty good! :-)

8:00 AM  
Blogger Wool Winder said...

The first time I ever had fried pickles was in Alabama at the original Ezell's Fish Camp on the Tombigbee River. Theirs are made from dill slices and are a bit greasy, but we loved them. Sour, salty, fried is a good combination. Just think, it all started with a healthy, good-for-you cucumber.

8:26 AM  
Blogger Donna Boucher said...

Oh. That looks so good.
fried and salty.
Yeah, I'd eat em!!!

10:06 PM  

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