The perfect supper
Joan, Sarah, and Grace ate at Niffer's tonight. They brought back fried pickles for me. The combination of sour, salty, and fried is perfect - dill spears fried in a dillweed-seasoned batter - and probably cannot be improved upon!
Labels: food
posted by Laura at
10:48 PM
4 Comments:
I have never, ever heard of fried pickles. My initial impression is not good, but I bet I'd like them.
BTW - I picked up the crochet book at the Amazon marketplace for cheap.
I've never heard of them either, but they look and sound pretty good! :-)
The first time I ever had fried pickles was in Alabama at the original Ezell's Fish Camp on the Tombigbee River. Theirs are made from dill slices and are a bit greasy, but we loved them. Sour, salty, fried is a good combination. Just think, it all started with a healthy, good-for-you cucumber.
Oh. That looks so good.
fried and salty.
Yeah, I'd eat em!!!
Post a Comment
Subscribe to Post Comments [Atom]
<< Home