Monday, February 02, 2009

Flapjacks - not the pancake kind

On Saturday I made Jane Brocket's recipe for flapjacks from her book, The Gentle Art of Domesticity.

Amazing that something so simple could be so rich and sweet. The recipe called for golden syrup which is not easy to find in the USA, but because it is made from cane syrup I went to Piggly Wiggly and looked for any syrup that had cane syrup as one of the top ingredients.

Alaga syrup looked like it would work well and it's a syrup I grew up using.

The result was delicious. I could easily become addicted.



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